News Staff
Wednesday, July 30, 2025
Ingredients: Egg wash (or almond milk if making a vegan pie) Brown gel food color Vanilla extract Assortment of sanding sugar, sprinkles, and small Sixlets or dragées Gold and pearl luster dust Vodka or any clear alcohol or extract to mix with the luster dust Supplies: The pie pan of your choice Baking sheet Parchment paper Food-safe precision knife Pastry brush Food-safe artist brushes Ramekins or small containers to mix color and hold egg wash Fondant sculpting tool (or toothpick) 1. Roll out the dough of your choice onto parchment and cut out all the Flying Unicorn template pieces with a sharp knife. Cut out as many “rays” as you like.