Agrodolce squash hits sweet, sour notes as Thanksgiving side
Christopher Kimball Christopher Kimball's Milk
Wednesday, November 23, 2022
Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily and the North African influence on their cuisine with keeping it alive. Sicilians slather a basic mixture of vinegar and honey on grilled meat and fish.