Master Gardener tips
News Staff
Wednesday, September 27, 2023
When frost is imminent, mature green tomatoes can be harvested and ripened indoors. The fruit should be solid, firm, free of defects, full-sized, and have a greenish white skin color. Remove the stems, then clean and dry the fruit. Individually wrap each fruit in a piece of newspaper and place in single layers in boxes or shelves. Store the tomatoes in a dark, cool (55-60°F) location, such as a basement or cellar.