Beef Quality Assurance has high value for producers and consumers
News Staff
Wednesday, February 25, 2026
Lincoln, NE, February 17 —Beef Quality Assurance, a program developed by cattlemen in cooperation with the U.S. Department of Agriculture, is central to ensuring beef products are raised with animal welfare, food safety and responsible management in mind. In Nebraska, veterinarians are directly involved in that work, helping producers apply research-based practices to their operations, which ultimately affects what reaches the consumer.