(402) 376-2833

LUNCH MENUS

Valentine High School

Monday, March 29 - Breakfast: Bagel w/cream cheese, cereal choices w/Goldfish Grahams, Smucker’s peanut butter and jelly Uncrustable, peaches, juice and milk choices. Lunch: Baked ham and cheese sub, pizza pasta bake w/garlic breadsticks, grilled chicken sandwich, corn, baby carrots, fruit of the day, and choice of milk.

Tuesday, March 30 - Breakfast: Chocolate iced long john, cereal choices w/Goldfish Grahams, Smucker’s peanut butter and jelly Uncrustable, applesauce, juice and milk choices. Lunch: Baked combo sub, chicken ranch pasta w/dinner roll, cheesburger, candied carrots, broccoli, fruit of the day, and choice of milk.

Wednesday, March 31 - Breakfast: Sausage biscuit sandwich, cereal choices w/Goldfish Grahams, Smucker’s peanut butter and jelly Uncrustable, pineapple tidbits, juice and milk choices. Lunch: Italian melt, oven roasted hot dog, crispy chicken salad with roasted flatbread, tator tots, carrots, fruit of the day, and choice of milk.

Thursday, April 1 - Breakfast: Pancake sausage stick, cereal choices w/Goldfish Grahams, Smucker’s peanut butter and jelly Uncrustable, pears, juice and milk choices. Lunch: Baked ham and cheese sub, popcorn chicken bites, BBQ rib sandwich, baked beans, broccoli, cinnamon bun, fruit of the day, and choice of milk.

Friday, April 2 - No School!

**Menus are subject to change without notice!!

Valentine Middle School

Monday, March 29 - Breakfast: Iced long john, cereal choices with toast, peaches, juice and milk choices. Lunch: Baked ham and cheese sub, grilled chicken sandwich, pizza pasta bake, corn, baby carrots, fruit of the day, and choice of milk.

Tuesday, March 30 - Breakfast: Sausage biscuit sandwich, cereal choices with toast, applesauce, juice and milk choices. Lunch: Baked combo sub, cheeseburger, chicken ranch pasta, candied carrots, broccoli, fruit of the day, and choice of milk.

Wednesday, March 31 - Breakfast: Strawberry stuffed french toast, cereal choices with toast, pineapple tidbits, juice and milk choices.

Lunch: Oven roasted hot dog, Italian melt, crispy chicken salad with roasted flatbread, tator tots, baby carrots, fruit of the day, and choice of milk.

Thursday, April 1 - Breakfast: Chocolate chip breakfast round, cereal choices with toast, pears, juice and milk choices. Lunch: Baked ham and cheese sub, BBQ rib sandwich, popcorn chicken bites, baked beans, broccoli, cinnamon bun, fruit of the day, and choice of milk.

Friday, April 2 - No School!

** Menus are subject to change without notice!!

Valentine Elementary School

Monday, March 29 - Breakfast: Iced long john, cereal choices with toast, peaches, juice and milk choices. Lunch: Grilled chicken sandwich, pizza pasta bake, corn, baby carrots, fruit of the day, and choice of milk.

Tuesday, March 30 - Breakfast: Sausage biscuit sandwich, cereal choices with toast, applesauce, juice and milk choices. Lunch: Cheeseburger, chicken ranch pasta w/dinner roll, candied carrots, broccoli, fruit of the day, and choice of milk.

Wednesday, March 31 - Breakfast: Strawberry stuffed french toast, cereal choices with toast, pineapple tidbits, juice and milk choices.Lunch: Oven roasted hot dog, Italian melt, tator tots, baby carrots, fruit of the day, and choice of milk.

Thursday, April 1 - Breakfast: Chocolate chip breakfast round, cereal choices with toast, pears, juice and milk choices. Lunch: BBQ rib sandwich, popcorn chicken bites, baked beans, broccoli, cinnamon bun, fruit of the day, and choice of milk.

Friday, April 2 - No School!

** Menus are subject to change without notice!!

Valentine Senior Center

Thursday, March 25 - Chili, lettuce, cornbread, pears.

Friday, March 26 - Roast beef or fish fillet, mashed potatoes, corn, bread, peaches.

Monday, March 29 - Meatloaf, baked potato, squash, bread, applesauce.

Tuesday, March 30 - Cream chicken on a biscuit, peas, beets, apricots.

Wednesday, March 31 - Hot beef sandwich, mashed potatoes, carrots, bread, pineapple.

HOME DELIVERY OR CURBSIDE PICKUP

Please call with your meal reservation by 9:00 a.m. the day of the meal or up to a week in advance, 402-376-1400.