1 package (17.3 ounces) puff pastry sheets, thawed 1 egg beaten with 1 tablespoon cream (egg wash) 2 to 3 firm apples (Granny Smith, Honeycrisp, Gala) or pears (D’Anjou or Bartlett) cored and peeled 1…
1 package (17.3 ounces) puff pastry sheets, thawed 1 egg beaten with 1 tablespoon cream (egg wash) 2 to 3 firm apples (Granny Smith, Honeycrisp, Gala) or pears (D’Anjou or Bartlett) cored and peeled 1…
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