Master Gardener: Harvesting and saving your garden produce
Vicki Schmitt, Nebraska Extension Master
Wednesday, August 14, 2024
Gardens seem to explode with produce this time of year! Freezing can be the easi·est way· to preserve your harvest. Be sure to choose containers made for freezing. Peppers, onions, and tomatoes can be frozen raw for the least preparation. Zucchini, beans, broccoli, carrots, corn, and other vegetables will need to be blanched with steam or boiling water for a short period of time.