Edith M. McCormick, 95
News Staff
Wednesday, November 3, 2021
Edith Mae (Shelbourn) McCormick, was born March 9 1926 in Valentine and passed away October 19, 2021 at Community Pride Care Center in Battle Creek. Edith was the fourth of five children born to Walter and Mable (Pont) Shelbourn. Edith attended Kewanee grade school near her home and graduated from Valentine High School in 1943. For three years after that, she did secretarial work for various individuals and businesses around town. After World War II was over and soldiers returned, she met and later married Howard McCormick, on April 6, 1947. Prior to that, although living only 12 miles apart, did not really know each other! They moved to the Mc- Cormick ranch northeast of Sparks, where they resided until Howard’s failing health in 2002 necessitated them moving to Valentine. Electricity did not come to rural Keya Paha county until the early 1950’s, so you cooked on a wood burning stove, carried in water from an outside pumpjack to heat on the stove so you could wash cloths and bathe. They were fortunate to have a wind charger which did provide some electricity when the wind blew but otherwise kerosene lanterns were used to light the house after dark. They both loved dancing and while “courting”, and even after marriage, would attend dances at Hidden Paradise in Long Pine on Friday night and then the Cosmo Club in Valentine on Saturday. Edith was a great cook and loved to raise a garden. Of course, along with that went picking off potato bugs, tomato worms, and carrying in water and cow manure. In the fall, canning occupied much of her day as produce from the garden ripened. She raised cherry, apple and mulberry trees, wild plum, chokecherry, sand cherry, and raspberry bushes, rhubarb and pumpkins; not to mention store bought lemons, bananas, and pecans all from which she’d used to make bread, pie, jelly, and jam. In the past few years she passed her recipes on to her grandkids. Edith always got a couple hundred chickens in the spring which provided meat and eggs; so along with their own beef and pork didn’t require them to go to town very often.